Without a truly defined local cuisine, Australia relies on other countries to draw inspiration for our food scene. Currently much of the focus is laser pointed on New York City, from which new foods trends make their six-month migration to Australian tables. Here are five trends that have come straight from the big apple.
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Brioche French toast?! A sterling option on @thestirling menu, with maple bacon, grilled peach, and brown sugar mascarpone you'll be having sweet dreams about brekky for this weekend 🥓 #nexttimebookbookonline
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Plant yourself at @bgr_adelaide for a ranunculus meal - your taste buds will be saying "merci bouquet" 🌸 #nexttimebookbookonline